{"componentChunkName":"component---src-templates-post-jsx","path":"/en/post/what-is-cold-brew","result":{"data":{"next":{"slug_pl":{"current":"french-press-wielofunkcyjny-zaparzacz-do-kawy-i-nie-tylko"},"slug_en":{"current":"french-press-multifunctional-coffee-brewer-and-more"}},"prev":null,"current":{"id":"-245e0ee4-679c-5952-a480-8b371cc89d3f","title_en":"What is cold brew? ","title_pl":"Co to jest cold brew? Wszystko o kawie parzonej na zimno","slug_pl":{"current":"co-to-jest-cold-brew-wszystko-o-kawie-parzonej-na-zimno"},"slug_en":{"current":"what-is-cold-brew"},"post_tags":[],"_rawPost":[{"_key":"e1fd87758719","_type":"block","children":[{"_key":"85771c02d4a0","_type":"span","marks":[],"text":"Co to jest cold brew – definicja i zasada działania"}],"markDefs":[],"style":"h2"},{"_key":"fe195298ac07","_type":"block","children":[{"_key":"fa5c1ee9ee3b0","_type":"span","marks":["strong"],"text":"Cold brew to napój powstający przez macerację grubo mielonych ziaren w zimnej wodzie przez 12–24 godziny bez użycia ciepła"},{"_key":"881a102fe5df","_type":"span","marks":[],"text":" – ekstrakcja zachodzi dzięki czasowi i proporcjom, a nie temperaturze. Długi kontakt wody z grubym przemiałem daje gładki napar o niższej kwasowości i solidnej dawce kofeiny – szklanka koncentratu (200 ml) dostarcza 160–200 mg kofeiny, czyli nawet 2× więcej niż shot espresso."}],"markDefs":[],"style":"normal"},{"_key":"4d11b8dde57a","_type":"block","children":[{"_key":"9b4febef356a0","_type":"span","marks":[],"text":"Zasada działania jest prosta: zimna woda wolno rozpuszcza związki z kawy, więc "},{"_key":"c43fb3310671","_type":"span","marks":["strong"],"text":"kluczowe są czas maceracji, stosunek kawa:woda i stopień mielenia"},{"_key":"ca4f019b0296","_type":"span","marks":[],"text":". Stosuje się dwie podstawowe techniki zimnej ekstrakcji: "},{"_key":"9b4febef356a1","_type":"span","marks":["strong"],"text":"immersję"},{"_key":"9b4febef356a2","_type":"span","marks":[],"text":" (zanurzenie kawy w wodzie – najczęstsza metoda domowa) i "},{"_key":"9b4febef356a3","_type":"span","marks":["strong"],"text":"drip"},{"_key":"9b4febef356a4","_type":"span","marks":[],"text":" (kapanie zimnej wody przez kawę – metoda Kyoto). Immersja jest prostsza i bardziej wybaczalna; drip daje klarowniejszy, lżejszy napar."}],"markDefs":[],"style":"normal"},{"_key":"15aedeb67ded","_type":"block","children":[{"_key":"d086cd49e6730","_type":"span","marks":[],"text":"W obu przypadkach stosuje się bardzo grube mielenie (~800–1000 µm, jak do French pressu), żeby ograniczyć nadekstrakcję i osad. Zbyt drobny przemiał wyciąga z ziarna nadmiar tanin i goryczki – napar staje się ciemny, mętny i nieprzyjemnie ściągający."}],"markDefs":[],"style":"normal"},{"_key":"2b9da33b79a5","_type":"block","children":[{"_key":"a4e9d43e8f560","_type":"span","marks":[],"text":"Cold brew po polsku – jak to nazwać?"}],"markDefs":[],"style":"h3"},{"_key":"7a5ca7bb61d7","_type":"block","children":[{"_key":"05a8f0ca675a0","_type":"span","marks":["strong"],"text":"Cold brew nie ma jednej ustalonej polskiej nazwy"},{"_key":"9d1cffe0087c","_type":"span","marks":[],"text":". Najczęściej spotykane tłumaczenia to „kawa parzona na zimno\" i „kawa macerowana\". W menu kawiarni i na etykietach produktów dominuje angielski termin „cold brew\" – i to właśnie pod tą nazwą najłatwiej go znaleźć w sklepie czy kawiarni. W dalszej części artykułu stosujemy zamiennie „cold brew\" i „kawa parzona na zimno\"."}],"markDefs":[],"style":"normal"},{"_key":"e41ea1c5c5c2","_type":"block","children":[{"_key":"e8904d86abbd0","_type":"span","marks":[],"text":"Skąd pochodzi cold brew? Krótka historia metody"}],"markDefs":[],"style":"h3"},{"_key":"ce1c466d76c8","_type":"block","children":[{"_key":"abcb452e663c0","_type":"span","marks":[],"text":"Cold brew sięga XVII wieku: przypisuje się go Holendrom przygotowującym kawę na statkach Kompanii Wschodnioindyjskiej, gdzie gorąca woda stanowiła zagrożenie pożarowe. Równolegle w Japonii rozwinęła się tradycja „Kyoto-style drip\" – powolne kapanie zimnej wody przez zmieloną kawę, kropla po kropli, przez kilka godzin. Globalny powrót popularności nastąpił po 2010 r., gdy kawiarnie specialty w USA (Blue Bottle, Stumptown) wprowadziły cold brew do stałego menu, a SCA (Specialty Coffee Association) uwzględniła zimną ekstrakcję w standardach parzenia."}],"markDefs":[],"style":"normal"},{"_key":"ae413cc16004","_type":"block","children":[{"_key":"c361514e13aa0","_type":"span","marks":["strong"],"text":"Kwestie filtracji, potrzebnego sprzętu i przechowywania to materiał na osobny przewodnik – w tym artykule skupiamy się na zasadzie działania, smaku i zdrowiu."}],"markDefs":[],"style":"normal"},{"_key":"e9fb672daa40","_type":"block","children":[{"_key":"233ef28f50360","_type":"span","marks":[],"text":"Jak powstaje cold brew – czas, proporcje i mielenie"}],"markDefs":[],"style":"h2"},{"_key":"dbde271fc3fe","_type":"block","children":[{"_key":"96328af7d1770","_type":"span","marks":[],"text":"Cold brew w Etno Cafe maceruje 18–24 godziny w kontrolowanej temperaturze lodówki przy proporcji 1:7 (100 g kawy / 700 ml wody) i grubym mieleniu. Browar pracuje na powtarzalnych partiach, co daje czysty profil, wysoką klarowność i przewidywalną zawartość kofeiny w każdej butelce."}],"markDefs":[],"style":"normal"},{"_key":"cf7e4c70188e","_type":"block","children":[{"_key":"3315b23b03aa0","_type":"span","marks":[],"text":"Proporcje i mielenie"}],"markDefs":[],"style":"h3"},{"_key":"e96e3f912411","_type":"block","children":[{"_key":"2c072538e3ba0","_type":"span","marks":["strong"],"text":"Proporcja 1:7"},{"_key":"7259dbcfa4df","_type":"span","marks":[],"text":" daje napar gotowy do picia: 100 g kawy zalewasz 700 ml zimnej, przefiltrowanej wody. Koncentrat pod lód lub mleko: 1:4–1:5, a następnie rozcieńczanie przy podaniu."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"8a611148161d","_type":"block","children":[{"_key":"f86db1f5a8b80","_type":"span","marks":["strong"],"text":"Mielenie"},{"_key":"278707f88bf8","_type":"span","marks":[],"text":": grube, jak do French pressu – ziarno wielkości grubej soli morskiej. Zbyt drobny przemiał przeekstrahuje napar, podbije gorycz i utrudni filtrację."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"27f2854dd47d","_type":"block","children":[{"_key":"87bc74bc8e090","_type":"span","marks":["strong"],"text":"Woda"},{"_key":"59c4d4850faf","_type":"span","marks":[],"text":": zimna, miękka lub średnio twarda, o neutralnym smaku; najlepiej filtrowana."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"5818392f7cca","_type":"block","children":[{"_key":"79bca9a088710","_type":"span","marks":[],"text":"Po zalaniu całość dokładnie wymieszaj i zamieszaj jeszcze 2–3 razy w pierwszej godzinie, żeby wyrównać ekstrakcję."}],"markDefs":[],"style":"normal"},{"_key":"6eae340cc402","_type":"block","children":[{"_key":"1e645d2f23a20","_type":"span","marks":[],"text":"Maceracja – lodówka czy temperatura pokojowa?"}],"markDefs":[],"style":"h3"},{"_key":"bab60bd2232c","_type":"block","children":[{"_key":"5ea2a551682e0","_type":"span","marks":["strong"],"text":"Lodówka"},{"_key":"8ef1880dda9c","_type":"span","marks":[],"text":" (4–6°C, 18–24 h): czystszy profil, stabilna słodycz, niska kwasowość i lepsza powtarzalność partii."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"09fe98ad5f08","_type":"block","children":[{"_key":"e7d81b47ec150","_type":"span","marks":["strong"],"text":"Temperatura pokojowa"},{"_key":"af00793fca4e","_type":"span","marks":[],"text":" (20–22°C): 12–16 h – pełniejsze body, żywszy aromat, ale wyższe ryzyko przeekstrakcji. Trzymaj się dolnych widełek i odfiltruj w punkt."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"1806174fcdf1","_type":"block","children":[{"_key":"7a85b687b4df0","_type":"span","marks":[],"text":"Im jaśniejsze palenie i „twardsze\" ziarno (np. Etiopia z dużą ilością związków lotnych), tym dłuższa maceracja w lodówce ma sens (22–24 h). Przy ciemniejszym paleniu zwykle wystarcza 16–18 h."}],"markDefs":[],"style":"normal"},{"_key":"1dc03d062907","_type":"block","children":[{"_key":"c5f2af9ac2bb0","_type":"span","marks":[],"text":"W Wroasters do cold brew używamy arabik specialty single origin: Etiopia (owoce, jaśmin) i Kolumbia (czekolada, karmel). Jeśli wolisz gotowy napój o referencyjnym profilu, sięgnij po "},{"_key":"c5f2af9ac2bb1","_type":"span","marks":["96d828edee01"],"text":"cold brew z browaru Etno Cafe"},{"_key":"c5f2af9ac2bb2","_type":"span","marks":[],"text":"."}],"markDefs":[{"_key":"96d828edee01","_type":"link","href":"https://sklep.etnocafe.pl/290-cold-brew-coffee"}],"style":"normal"},{"_key":"7e983ed625dd","_type":"block","children":[{"_key":"ab00955c5b6c0","_type":"span","marks":[],"text":"Jak smakuje cold brew? Profil smakowy i czym się wyróżnia?"}],"markDefs":[],"style":"h2"},{"_key":"b8d9de235616","_type":"block","children":[{"_key":"50b71d741ed10","_type":"span","marks":["strong"],"text":"Cold brew ma naturalnie słodki smak o niskiej goryczy i wyraźnej czystości, dzięki czemu dobrze pokazuje terroir ziaren specialty"},{"_key":"748ac4670e3c","_type":"span","marks":[],"text":". Ekstrakcja na zimno nie wyciąga agresywnych tanin ani nie rozkłada delikatnych związków aromatycznych, więc napar jest „okrągły\" nawet bez cukru czy mleka, a posmak (aftertaste) jest długi i deserowy. To dlatego cold brew z ziaren specialty potrafi smakować jak czekoladowy shake lub sok owocowy – bez żadnych dodatków."}],"markDefs":[],"style":"normal"},{"_key":"f901101dd636","_type":"block","children":[{"_key":"05b2bfe323890","_type":"span","marks":["strong"],"text":"Smak cold brew to przede wszystkim balans"},{"_key":"4c7ac4c6d81b","_type":"span","marks":[],"text":": słodycz, średnie do pełnego body i czysty finisz. Jaśniejsze, owocowe single origin z obróbki naturalnej (np. Etiopia) podkreślą jagody, truskawkę i nuty kwiatowe; Brazylia lub Nikaragua (myta) dadzą kakao, orzech, karmel; Kolumbia dorzuci czerwone owoce i toffi. Właściwy przemiał i ratio utrzymują klarowność i ograniczają ściągającą gorycz."}],"markDefs":[],"style":"normal"},{"_key":"a01f206e6775","_type":"block","children":[{"_key":"10822e72a9980","_type":"span","marks":[],"text":"Temperatura maceracji kształtuje profil: w lodówce (4–6°C, 18–24 h) napar jest czystszy i bardziej „kakaowo-orzechowy\", w temperaturze pokojowej (20–22°C, 12–16 h) pełniejszy i żywszy aromatycznie. Gotowe butelkowane wersje z "},{"_key":"10822e72a9981","_type":"span","marks":["809ae14d7065"],"text":"browaru cold brew Etno Cafe"},{"_key":"10822e72a9982","_type":"span","marks":[],"text":" oddają referencyjny profil w wygodnej formie „ready to drink\"."}],"markDefs":[{"_key":"809ae14d7065","_type":"link","href":"https://sklep.etnocafe.pl/290-cold-brew-coffee"}],"style":"normal"},{"_key":"8aeb830ae1dc","_type":"block","children":[{"_key":"d38604412ebd0","_type":"span","marks":[],"text":"Cold brew a iced coffee – kluczowe różnice"}],"markDefs":[],"style":"h3"},{"_key":"780199e87d4e","_type":"block","children":[{"_key":"dfcf6b94f0540","_type":"span","marks":[],"text":"Cold brew i iced coffee to dwa różne napoje, choć oba podaje się na zimno. Iced coffee to klasyczna kawa zaparzona na gorąco (espresso lub drip), a następnie schłodzona lodem – kontakt z ciepłem wyciąga więcej kwasów i goryczy, które lód tylko maskuje rozcieńczeniem. Cold brew nigdy nie ma kontaktu z ciepłem: 12–24 godziny maceracji w zimnej wodzie dają napar o niższej kwasowości (pH ~5,8–6,1 vs ~4,8–5,0), wyższej zawartości kofeiny i gładszym, bardziej deserowym profilu. Jeśli lubisz ostrą, cytrusową kwasowość – iced coffee będzie lepszym wyborem. Jeśli wolisz gładkość, naturalną słodycz i czekoladowe nuty – sięgnij po cold brew."}],"markDefs":[],"style":"normal"},{"_key":"dbe6e0a068bd","_type":"block","children":[{"_key":"b83ad99bc5260","_type":"span","marks":[],"text":"Jaka kawa do cold brew – rekomendacje specialty z Etno Cafe"}],"markDefs":[],"style":"h2"},{"_key":"451a991341fc","_type":"block","children":[{"_key":"8224dbf921780","_type":"span","marks":[],"text":"Cold brew najlepiej wychodzi na jasno do jasno-średnio palonych arabikach specialty single origin z wyraźnym terroir i cupping score SCA ≥ 80. Takie ziarna dają czystą słodycz, niską gorycz i klarowny profil po filtracji, bez popiołowych nut."}],"markDefs":[],"style":"normal"},{"_key":"b273bd3bdfae","_type":"block","children":[{"_key":"02339391ce4a0","_type":"span","marks":[],"text":"Etno Cafe poleca m.in.:"}],"markDefs":[],"style":"normal"},{"_key":"f5583b35f1ce","_type":"block","children":[{"_key":"4ec4a7301b440","_type":"span","marks":["strong"],"text":"Etiopia Yirgacheffe"},{"_key":"4ec4a7301b441","_type":"span","marks":[],"text":" (obróbka naturalna): jagody, jaśmin, delikatna herbatność. Jasne palenie zachowuje kwiatowe związki lotne, które w cold brew ujawniają się jako tropikalna owocowość – mango, marakuja, kwiat bzu."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"2a45097209bc","_type":"block","children":[{"_key":"8bbb2f80c0040","_type":"span","marks":["strong"],"text":"Kolumbia Huila"},{"_key":"8bbb2f80c0041","_type":"span","marks":[],"text":" (obróbka myta): czekolada, karmel, pestkowe owoce. Średnio-jasne palenie daje gładkie body z nutami brązowego cukru i toffi, które w zimnej ekstrakcji stają się jeszcze bardziej deserowe."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"357870b6d6a1","_type":"block","children":[{"_key":"1db9ffe139610","_type":"span","marks":[],"text":"Dlaczego jasne palenie? Ciemno palone ziarna mają więcej pirolizowanych (przypalonych) związków gorzkich – w cold brew, gdzie ekstrakcja trwa 18–24 h, te związki nagromadzą się i zdominują profil dymno-gorzką nutą. Jasne palenie minimalizuje pirolizę i pozwala terroir ziarna – region, odmiana, obróbka – wybrzmieć w czystej formie."}],"markDefs":[],"style":"normal"},{"_key":"1d6aa41f789b","_type":"block","children":[{"_key":"6c5d7156f4ae0","_type":"span","marks":[],"text":"Idealny jest młynek żarnowy i grube mielenie, a przy owocowych profilach (Etiopia) sprawdza się dłuższa maceracja w lodówce (bliżej 22–24 h). Przy deserowych (Kolumbia) zwykle wystarcza krótsze parzenie (16–18 h), by utrzymać czekoladową gładkość bez nadekstrakcji. Napar gotowy do picia: proporcja 1:7 (100 g / 700 ml). Koncentrat pod lód lub mleko: 1:4–1:5, rozcieńczany przy podaniu."}],"markDefs":[],"style":"normal"},{"_key":"2b3ac7bdcf87","_type":"block","children":[{"_key":"93d2dfb527bc0","_type":"span","marks":["strong"],"text":"Chcesz zamówić rekomendowane ziarna? Sprawdź "},{"_key":"93d2dfb527bc1","_type":"span","marks":["791c0818a820","strong"],"text":"kawę Wroasters"},{"_key":"93d2dfb527bc2","_type":"span","marks":["strong"],"text":" lub "},{"_key":"93d2dfb527bc3","_type":"span","marks":["cc60273f92d2","strong"],"text":"linię Etno Cafe"},{"_key":"93d2dfb527bc4","_type":"span","marks":["strong"],"text":". Gotowe butelki cold brew z browaru znajdziesz w kategorii "},{"_key":"93d2dfb527bc5","_type":"span","marks":["c74a0668e366","strong"],"text":"Cold Brew Coffee"},{"_key":"93d2dfb527bc6","_type":"span","marks":["strong"],"text":"."}],"markDefs":[{"_key":"791c0818a820","_type":"link","href":"https://sklep.etnocafe.pl/241-kawa-wroasters"},{"_key":"cc60273f92d2","_type":"link","href":"https://sklep.etnocafe.pl/240-kawa-etno"},{"_key":"c74a0668e366","_type":"link","href":"https://sklep.etnocafe.pl/290-cold-brew-coffee"}],"style":"normal"},{"_key":"95adbab8cd21","_type":"block","children":[{"_key":"bf7a86f2c5340","_type":"span","marks":[],"text":"Czy cold brew jest zdrowe – kwasowość, kofeina i właściwości"}],"markDefs":[],"style":"h2"},{"_key":"ff5caada0a13","_type":"block","children":[{"_key":"4353855f733e0","_type":"span","marks":["strong"],"text":"Cold brew to kawa przygotowywana na zimno o łagodniejszym smaku i niższej percepcji kwasowości, co wiele osób odbiera jako „łagodniejsze dla żołądka\"."},{"_key":"a2fcded75271","_type":"span","marks":[],"text":" Ma ok. 65% niższą kwasowość niż parzenie na gorąco, a pH bywa wyższe (często ~5,8–6,1 vs ~4,8–5,0 dla naparów gorących). Analizy z 2018 r. (Heidemann et al., "},{"_key":"4353855f733e1","_type":"span","marks":["em"],"text":"Scientific Reports"},{"_key":"4353855f733e2","_type":"span","marks":[],"text":") wskazują różny profil kwasów organicznych i wyższe pH w cold brew, przy jednoczesnej różnicy w odczuwalnej cierpkości."}],"markDefs":[],"style":"normal"},{"_key":"d589b75b79b5","_type":"block","children":[{"_key":"2cf8c86cc2840","_type":"span","marks":[],"text":"Mechanizm stojący za tą różnicą to brak hydrolizy termicznej chlorogenianów – kwasów chlorogenowych, które w gorącej ekstrakcji rozkładają się na kwasy fenolowe i chinowe, odpowiedzialne za cierpkość i podrażnienie błony śluzowej żołądka. W cold brew chlorogeniany pozostają w stabilniejszej formie, co przekłada się na łagodniejszy napar. Osoby z refluksem, nadkwaśnością lub wrażliwym szkliwem mogą odczuć wyraźną różnicę – cold brew nie wywołuje typowego „ściągania\" w przełyku."}],"markDefs":[],"style":"normal"},{"_key":"c1effea4527b","_type":"block","children":[{"_key":"9536735aa6980","_type":"span","marks":[],"text":"Kofeina w cold brew bywa wyższa niż w espresso, bo pijemy większą objętość: standardowa szklanka 200–250 ml dostarcza 160–300 mg, a koncentraty przed rozcieńczeniem potrafią przekraczać 300 mg. Mechanizm jest prosty: długa ekstrakcja (18–24 h) przy proporcji 1:7 wyciąga z ziarna więcej kofeiny niż 25-sekundowy shot espresso. EFSA zaleca limity: do 200 mg w pojedynczej dawce, 400 mg/dobę dla dorosłych; w ciąży przyjmuje się 200 mg/dobę. Koncentrat cold brew warto rozcieńczać wodą lub mlekiem 1:1, żeby obniżyć dawkę kofeiny na porcję."}],"markDefs":[],"style":"normal"},{"_key":"9813c50b56a4","_type":"block","children":[{"_key":"b2198b6ded790","_type":"span","marks":["strong"],"text":"Napar ma 0 kcal"},{"_key":"c2ddb49bd56a","_type":"span","marks":[],"text":" – kalorie pojawiają się dopiero po dodatkach (mleko, cukier, syropy). Polifenole (chlorogeniany, kwasy ferulowy i kawowy) i minerały (magnez, potas) są obecne, choć ich ekstrakcja zależy od czasu, temperatury i przemiału. Cold brew zachowuje więcej antyoksydantów niż kawa parzona wrzątkiem, ponieważ niska temperatura nie degraduje wrażliwych na ciepło polifenoli."}],"markDefs":[],"style":"normal"},{"_key":"de294fc2934e","_type":"block","children":[{"_key":"eafa6f5fbb6e0","_type":"span","marks":[],"text":"Temperatura maceracji wpływa na ekstrakcję: wariant lodówkowy (4–6°C, 18–24 h) zwykle daje łagodniejszy profil kwasowości i goryczy przy tej samej docelowej intensywności niż krótsza maceracja w temperaturze pokojowej (12–16 h). Drobniejszy przemiał i dłuższy czas zwiększają zarówno TDS (total dissolved solids), jak i zawartość kofeiny."}],"markDefs":[],"style":"normal"},{"_key":"bcb0d939e637","_type":"block","children":[{"_key":"46bb7b8c426a0","_type":"span","marks":[],"text":"Zawartość kofeiny – porównanie (orientacyjne)"}],"markDefs":[],"style":"h3"},{"_key":"181d105fdedc","_type":"block","children":[{"_key":"ebf5506a350a0","_type":"span","marks":[],"text":"Cold brew 200 ml: 160–200 mg"}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"4a8cbca92283","_type":"block","children":[{"_key":"3c8caa7964c30","_type":"span","marks":[],"text":"Cold brew koncentrat 100 ml: 200–300+ mg"}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"0bea1636ba37","_type":"block","children":[{"_key":"7e8baba9f3880","_type":"span","marks":[],"text":"Espresso 30 ml: 60–80 mg"}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"9061df8ba56f","_type":"block","children":[{"_key":"0f4072ef07560","_type":"span","marks":[],"text":"Drip (kawa przelewowa) 200 ml: 80–120 mg"}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"66780cd37eea","_type":"block","children":[{"_key":"cfce71108bc00","_type":"span","marks":[],"text":"Dla bezpieczeństwa: parz w czystym naczyniu, używaj wody filtrowanej, przechowuj w lodówce i wypij w 3–5 dni po filtracji. Doświadczenie Wroasters – browaru cold brew Etno Cafe – i praca na kawach specialty (SCA 80+) gwarantują powtarzalny, czysty profil."}],"markDefs":[],"style":"normal"}],"_rawPostPreviewPl":[{"_key":"57f65217cc6b","_type":"block","children":[{"_key":"fc5ad1a2a9d9","_type":"span","marks":[],"text":"Cold brew to kawa parzona na zimno przez macerację ziaren w wodzie bez użycia ciepła – napój o nawet 2-krotnie wyższej zawartości kofeiny niż klasyczne espresso i wyjątkowo niskiej kwasowości. W Etno Cafe cold brew powstaje w rzemieślniczym browarze Wroasters z ziaren specialty single origin z Etiopii i Kolumbii, macerowanych 18–24 godziny w kontrolowanej temperaturze. Znajdziesz tu definicję i zasadę działania, parametry (czas, proporcje, mielenie), opis profilu smakowego, rekomendacje ziaren specialty do domu oraz kwestie zdrowotne: pH, kofeina, bezpieczeństwo i limity."}],"markDefs":[],"style":"normal"}],"_rawPostPreviewEn":[{"_key":"7699e397f6ac","_type":"block","children":[{"_key":"6407112162e7","_type":"span","marks":[],"text":"This post is only available in Polish."}],"markDefs":[],"style":"normal"}],"author":{"desc_en":"Content manager ","desc_pl":"Zajmuje się contentem","name":"Wojtek","position":"Content manager","img":{"asset":{"fluid":{"base64":"data:image/jpeg;base64,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","aspectRatio":1,"src":"https://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=120&h=120&fit=crop","srcSet":"https://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=120&h=120&fit=crop 120w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=180&h=180&fit=crop 180w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=240&h=240&fit=crop 240w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=360&h=360&fit=crop 360w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg 1080w","srcWebp":"https://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=120&h=120&fit=crop&fm=webp","srcSetWebp":"https://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=120&h=120&fit=crop&fm=webp 120w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=180&h=180&fit=crop&fm=webp 180w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=240&h=240&fit=crop&fm=webp 240w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?w=360&h=360&fit=crop&fm=webp 360w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4fe1f3080c5bf5a76976d907b8eff44f18175d2e-1080x1080.jpg?fm=webp 1080w","sizes":"(max-width: 120px) 100vw, 120px"}}}},"img":{"asset":{"fluid":{"base64":"data:image/jpeg;base64,/9j/2wBDAAYEBQYFBAYGBQYHBwYIChAKCgkJChQODwwQFxQYGBcUFhYaHSUfGhsjHBYWICwgIyYnKSopGR8tMC0oMCUoKSj/2wBDAQcHBwoIChMKChMoGhYaKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCj/wAARCAAHABQDASIAAhEBAxEB/8QAFwABAAMAAAAAAAAAAAAAAAAAAAUGB//EACMQAAEDAwMFAQAAAAAAAAAAAAEAAgQDBQcGESESExQjMWH/xAAWAQEBAQAAAAAAAAAAAAAAAAAEAgP/xAAYEQEBAQEBAAAAAAAAAAAAAAABAAIDEf/aAAwDAQACEQMRAD8AuWSseW+BepOt/Ie6TH9ooFvDiP1R+HMgG/6hrCRDLKlZjg49W4dsiKHA7GXz2vJLX36fhSj3TSDd+APvCIi2he3/2Q==","aspectRatio":3,"src":"https://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp?fm=jpg","srcSet":"https://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp?w=360&h=120&fit=crop&fm=jpg 360w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp?w=720&h=240&fit=crop&fm=jpg 720w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp?fm=jpg 1440w","srcWebp":"https://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp","srcSetWebp":"https://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp?w=360&h=120&fit=crop 360w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp?w=720&h=240&fit=crop 720w,\nhttps://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp 1440w","sizes":"(max-width: 1440px) 100vw, 1440px"},"fixed":{"src":"https://cdn.sanity.io/images/68nx9iqu/production/4861e1027e3c81f1dc6c7171c431557817005e7b-1440x480.webp?w=1200&h=400&fit=crop&fm=jpg"}}}}},"pageContext":{"id":"-245e0ee4-679c-5952-a480-8b371cc89d3f","idNext":"-2cd82202-b8ad-5f88-b80f-e23f88eba879","idPrev":null,"title":"Co to jest cold brew? Wszystko o kawie parzonej na zimno","titleEn":"What is cold brew? ","pageType":"post","pagePath":"co-to-jest-cold-brew-wszystko-o-kawie-parzonej-na-zimno","pagePathEn":"what-is-cold-brew","language":"en","intl":{"language":"en","languages":["pl","en"],"messages":{"404.header":"<b>Whoops!</b> Somebody spilt the coffee on this site! But don't you worry, <b>we've got plenty left</b>","lang":"ENG","page not found":"Page not found","form.labels.radio":"I am interested in:","form.labels.name":"Name","form.labels.e-mail":"E-mail","form.labels.phone":"Phone number","form.labels.message":"Message","form.placeholders.name":"Name*","form.placeholders.e-mail":"Enter your email address*","form.placeholders.phone":"Phone number*","form.placeholders.message":"Enter your message*","form.placeholders.message business":"Briefly describe the needs of your business, or leave the field blank and tell your assistant about everything.","form.errors.required":"This field is required","form.errors.e-mail":"Invalid e-mail address","form.errors.radio":"Choose one","form.errors.terms":"You must agree to our privacy policy","form.messages.success":"Thank you! Your submission has been sent","form.messages.error":"Ooops, something has gone wrong","form.terms":"Etno Cafe S.A needs your consent to handle your data. We value your privacy - we will contact you only concerning your message. You can change or erase all your data anytime. By sending this message, you agree to abide by these terms.","form.submit":"Send","form.submit business":"Send","homepage.header.hashtags":"#harmoniously #harmony #nostress #simply","homepage.header.title.just":"Simply","homepage.header.title.cafe":"good coffee","homepage.header.title.nature":"Made in harmony with your nature","homepage.header.subtitle":"We care, roast, grind, brew and serve. \nFor you.","homepage.mindfulness.at etno":"At Etno Café","homepage.mindfulness.mindfulness":"we practice mindfulness","homepage.mindfulness.train with us":"Train with us","homepage.we care.hashtag":"#WeCare","homepage.we care.title":"We care about every <br>bean and every cup <br>we give you","homepage.we care.subtitle":"We pay our products exactly as much attention as they need. We don’t race with time. Our work pace is determined by:","homepage.we care.list.1":"<b>nature</b>, because it gives us the best beans,","homepage.we care.list.2":"the <b>roastery</b>, where we get the best coffee aromas,","homepage.we care.list.3":"the <b>brewhouse</b>, where real brewed coffee is born,","homepage.we care.list.4":"and the <b>coffee shop</b>, with its most important <b>moment</b> - the one when <b>we serve you a cup of your favorite coffee</b> from Etno Cafe.","homepage.just coffee.title":"Know what is best at Etno Café.","homepage.just coffee.title bold":"Just coffee, but what a coffee!","homepage.just coffee.types.etnoCafe.title":"Etno Cafe Coffee","homepage.just coffee.types.etnoCafe.description":"Simply a good coffee, meaning the one you like. In this collection, you will find light roasted coffees for those who seek flavor nuances, but also darker roasted coffees for Italian coffee lovers. Choose yours the way you like.","homepage.just coffee.types.wroasters.title":"Wroasters Coffee","homepage.just coffee.types.wroasters.description":"A short, limited series of specialty coffees. For those who like to experiment with brewing. It will be a delight for alternative method enthusiasts.","homepage.just coffee.types.coldBrew.title":"Cold Brew Coffee","homepage.just coffee.types.coldBrew.description":"Bottled, macerated coffee with a large dose of caffeine and antioxidants. Mighty, delicious and gentle on the stomach. Drink straight from the bottle or experiment with toppings the way you like.","homepage.3 ways.title":"We took the matter of coffee into our hearts","homepage.3 ways.subtitle":"In three ways","homepage.3 ways.slider.roast.hash":"#We Roast","homepage.3 ways.slider.roast.desc":"Etno Cafe Roastery","homepage.3 ways.slider.roast.title":"Because coffee must be on fire!","homepage.3 ways.slider.roast.subtitle":"Etno Cafe Roastery","homepage.3 ways.slider.roast.content":"However, one must know how to handle fire. That is why we opened our own craft coffee roastery. We roast our coffees using the renowned artisanal <b>roasting technique, with no rush, just lots of attention and passion.</b>\n \nOnce off the deck of the ship,\nthe fresh green beans are transported\nto our roastery. There, in three roasting machines, which we gave names to*, we perform <b>the miracle of turning green into black.</b> \n\nOnly our roasters - Krzysiek, Kamil and OIo - know the details of how this happens. It is the work of their hands. Our freshly roasted coffee is varied in terms of the roasting profile, because everyone likes a different coffee. The guys know that.\n\n*(shhh - take a look at the blog \nand discover what these names are)","homepage.3 ways.slider.roast.extra content":"We roast and you prepare it...","homepage.3 ways.slider.brew.hash":"#We Brew","homepage.3 ways.slider.brew.desc":"Cold Brew Coffee Brewery","homepage.3 ways.slider.brew.title":"COFFEE with hot heart and cold water","homepage.3 ways.slider.brew.content":"Remember those beans from the roastery?<br> Some of them escape after roasting to go into the tanks of our coffee brewery, where they go through the process of maceration to gain their new coffee identity as a Cold Brew Coffee.\n\n<b>All this to give you even more power.</b>\nOur Cold Brew Coffee is proof<br> that we can also approach coffee by playing it “cool“, because we do not use a drop of hot water to produce it. Yet this does not mean a lack of excitement! We are so committed that we have built the <b>first coffee brewery in Poland</b>, where we create <b>cold, macerated coffee</b>.","homepage.3 ways.slider.brew.extra content":"Want a sip?","homepage.3 ways.slider.serve.hash":"#We Serve","homepage.3 ways.slider.serve.desc":"Etno Cafe Coffee Shops","homepage.3 ways.slider.serve.title":"As you like. Come by and have coffee your way!","homepage.3 ways.slider.serve.left column":"Etno Cafe is currently the largest Polish coffee shop chain. <b>But it is not about us.</b> COFFEE is the only thing we have in mind. Just coffee, but what a coffee - the one roasted in our own artisanal roastery. Everything revolves around it, at least in our heads.\n\n<b>Until you show up</b> at the door of our coffee shop! Then, it is just about a good place and a friendly background for your daily affairs, reflections, conversations and work.","homepage.3 ways.slider.serve.right column":"A place that will suit you and your needs, even if they change during the day or week. You want to work, have a social or business meeting, hide from people, or maybe from the rain, you want to be with people, or maybe only with yourself?\n\n <b>At Etno Cafe, you can just be yourself</b> and, although for us you can be a different guest every day, <b>you are always welcome.</b>","homepage.3 ways.slider.serve.header":"Come by","homepage.3 ways.slider.serve.subheader":"<b>Where else, if not at home?</b> \nCome to one of our coffee shops and try a brew made of freshly roasted beans prepared by one of our baristas.","homepage.3 ways.slider.serve.places":"#Warsaw #Wroclaw #Katowice #Lodz #Gdansk #Gdynia","homepage.business.hashtag":"#For Business","homepage.business.title":"Good coffee is in your best interest!","homepage.business.subtitle":"Etno Cafe coffee for business.","homepage.business.details":"OFFICE\nCOFFEE SHOP\nRESTAURANT\nOWN BRANDS","homepage.business.desc":"Coffee equipment, grinders, coffee machines, trainings and events, own brands and coffee gifts. <b>We have everything you need.</b>","homepage.business.cooperation":"The best cooperation is the one in which we share not only coffee, but also great experiences.","homepage.for you.hashtag":"#For You","homepage.for you.title":"We just do what \nwe do best. \nNo stress.","homepage.for you.description":"We care about every detail, because we know that it is the little everyday things that make up the quality of our life.\n\nWe are not racing with anyone. From the very beginning, we go our own way, drawing, however, from what makes a good and happy life. From the ability to find joy in small everyday things to being here and now, preferably with a cup of good coffee ;)","homepage.blog.hashtag":"#Something to read","homepage.blog.title":"With a cup of coffee","for business.header.hashtag":"#For Business","for business.header.header":"<b>Good coffee is</b> in \nyour best interest.\nEtno Cafe coffee \n<b>for business</b>","for business.coffee.header":"How can we <b>support your business?</b>","for business.coffee.subheader":"Coffee from an artisanal roastery will add a kick to your business activity.","for business.coffee.contact":"Talk to your customer assistant","for business.coffee.btn":"Contact us","for business.coffee.types.office.header":"Coffee for <b>the office</b>","for business.coffee.types.office.subheader":"Coffee, coffee machine","for business.coffee.types.office.content":"Etno Cafe will provide you with regular deliveries of freshly roasted beans to your office. Free delivery of coffee, coffee machines (purchase and rental) and equipment servicing. As part of the cooperation, we also organize coffee days at your company office.","for business.coffee.types.horeca.header":"Offer for <b>the hospitality industry</b>","for business.coffee.types.horeca.subheader":"Coffee, coffee machines, trainings","for business.coffee.types.horeca.content":"Try our coffee, buy a test kit at a special price. \n\nWe will be happy to help you choose the bean type and advise you which coffee machine and grinder will work best in your small coffee homeland.","for business.coffee.types.cold brew.header":"<b>Cold Brew Coffee</b>","for business.coffee.types.cold brew.subheader":"For your coffee shop or wholesale","for business.coffee.types.cold brew.content":"Cold Brew Coffee fits everywhere. Add a new product to your coffee shop's menu as an alternative to traditional coffee. If you sell beverages, this is what will make your offer stand out. Cold Brew Coffee in your office will stimulate creativity. It also makes both a perfect baseand an intriguing additive for cocktails in your cocktail bar.","for business.coffee.types.own brands.header":"<b>Own brands</b>","for business.coffee.types.own brands.subheader":"Create a coffee brand","for business.coffee.types.own brands.content":"If you have an idea for a coffee and want to make it a reality, we are open to make <b>your own brand for you</b>. We roast, we pack, and the idea? As the saying goes, every success has many fathers. You can take advantage of our experience by preparing dedicated packaging or create a product for your individual project.","for business.coffee.types.gifts.header":"<b>Gifts</b> for customers","for business.coffee.types.gifts.subheader":"Coffee and accessories with your logo","for business.coffee.types.gifts.content":"If you are looking for a <b>personalized gift</b> for your colleagues, contractors or clients, we will be happy to prepare gift sets or coffee with your logo, guaranteeing good associations with the brand, because nothing smells more pleasant than a fresh cup of coffee.","for business.coffee.types.events.header":"<b>Trainings</b> and <b>events</b>","for business.coffee.types.events.subheader":"Both in person and via online trainings","for business.coffee.types.events.content":"We organize professional barista courses, both for individuals and groups. We are eager to guide your team through the intricacies of coffee making. Or maybe you are looking for an interesting alternative to an integration trip, the opening of an office, or a carnival party? We are happy to help you organize an unforgettable coffee event.","for business.business.hashtag":"#For Business","for business.business.title":"We create coffee <b>products and services</b>","for business.business.content":"creating success stories of great business ventures together!","for business.business.content2":"We create space for joint work <b>with fantastic people and their companies.</b> \n<b>Together with our clients, we create unique places and products</b>, providing pleasure and good experiences to an even larger group of recipients.","for business.form.header":"<b>Add a kick</b> to \n<b>your business</b>","for business.form.offer":"Receive an offer within 48 hours","for business.form.radio.1":"Coffee","for business.form.radio.2":"Cold Brew Coffee","for business.form.radio.3":"Barista Trainings","for business.form.radio.4":"Your own coffee brand","for business.form.radio.5":"Corporate gifts","for business.form.radio.6":"Other","coffee houses.lists.operate":"Operate","coffee houses.lists.amenities":"Amenities","coffee houses.header.hashtag":"#We Serve","coffee houses.header.title":"<b>The best coffee, just how you like it!</b>\nThe largest Polish coffee shop chain - <b>Etno Cafe</b>","coffee houses.header.subtitle":"<b>Beans from our own roastery go straight to coffee shops.</b>\nTraditional and alternative coffee. Choose your beans and brewing method.\n\nWhat's new? \n...shhh. see what we have prepared for you!","coffee houses.houses.title":"Find us in your city:","coffee houses.houses.subtitle":"Find your “etno” - your moment for yourself...","coffee houses.houses.opening hours":"Opening hours:","coffee houses.menu.hashtag":"#We Serve","coffee houses.menu.title":"Something more with your coffee!","coffee houses.menu.subtitle":"<b>Delicious desserts, healthy breakfasts and scrumptious lunches. To eat and to go.</b> \n\nAt Etno Cafe, first and foremost, you will find <b>#simply a good coffee</b>. This is for the soul. But, <b>we will feed your body as well</b>. ","coffee houses.menu.grab":"Grab a sandwich, bagel, wrap, or a delicious salad. Or stay longer for a good breakfast or dessert. We always serve seasonal dishes, because we feel that it is good to reach for what is most natural at a given time.","coffee houses.menu.menu.sweet.title":"Sweet","coffee houses.menu.menu.sweet.content":"<b>Artisanal cakes made of natural ingredients and our original, seasonal desserts.</b>","coffee houses.menu.menu.salty.title":"Salty","coffee houses.menu.menu.salty.content":"<b>Crispy baguettes, freshly baked bagels with seasonal toppings</b>, and our classics with egg paste and bacon or mozzarella pesto.","coffee houses.menu.menu.vege.title":"Vege","coffee houses.menu.menu.vege.content":"<b>Vegetarians and vegans will not go out hungry either</b>, there is always a sandwich waiting for them, and every white coffee can be prepared with plant-based milk!","coffee houses.app.title":"Click & Collect","coffee houses.app.subtitle":"<b>With the mobile app, you can order in advance and pick it up when it's convenient for you!\n</b>\n\n<b>Download the Etno Cafe mobile app</b>, \norder coffee and snacks in advance to pick it up at the desired time. Pick up your order and sit back in the coffee shop or take it away.","coffee houses.for you.hashtag":"#For You","coffee houses.for you.title":"What’s best! \nIn our special offers…","coffee houses.for you.subtitle":"...in other words, more fun from being “etno”.","coffee houses.for you.content":"Roaster anniversary, opening of a new coffee point, coffee day, and even for no reason at all ...\nEvery now and then, we find an excuse to share our best with you - good coffee and delicious food at lower prices.\n\n Check our current offers and visit us, because we can also surprise you with local promotions.","coffee houses.for you.terms":"See <b>Promotion Regulations</b>","coffee houses.for you.news":"We multiply joy by sharing a good offer with you.<br> Catch our current promotions:","coffee houses.our interior.title":"<b>Our interior</b> \nLook inside “etno”","coffee houses.our interior.left col":"We care about balance in every interior. Our own <b>is half full of coffee, while the rest is an equal portion of joy and peace.</b> The same applies to Etno Cafe coffee shops ;)\n\n In every place, we create an eclectic space open to everyone, so that everyone can find a piece of themselves in it.","coffee houses.our interior.right col":"The entire design is light and <b>full of floral motifs.</b> Thanks to this, even when in the middle of the city, you can feel at least <b>a little closer to nature and be alone with yourself or with someone you like.</b>\n\n So sit back and let us serve you coffee, first with breakfast, and with a salad for lunch or with cake as an evening treat to <b>squeeze the last, essential drop out of the day.</b>","coffee.nav.header":"#Top","coffee.nav.etnoCafe":"#Etno Cafe Coffee","coffee.nav.wroasters":"#Wroasters Coffee","coffee.nav.coldBrew":"#Cold Brew Coffee","coffee.nav.howToBrew":"#How to brew?","coffee.nav.FAQ":"#FAQ","coffee.header.title":"Simply <b>coffee,\nbut what a coffee!</b>","coffee.header.subtitle":"Discover what is <b>best at Etno Cafe. \nJust freshly roasted coffee, straight from the roastery.</b>","coffee.header.online":"Find your favourite coffee","coffee.etno cafe.header.title":"<b>Etno Cafe</b> Coffee","coffee.etno cafe.header.subtitle":"If you are looking for coffee beans for a semi-automatic espresso machine, pressure coffee maker, moka pot or french press coffee maker, and at the same time desire a large variety of beans from the premium segment, 100% Arabica and most importantly - <b>simply a COFFEE</b> - then you are in the right place.","coffee.etno cafe.header.list.1":"<b>high quality</b>","coffee.etno cafe.header.list.2":"always freshly roasted <b>in our own roastery</b>","coffee.etno cafe.header.list.3":"<b>100% Arabica</b>","coffee.etno cafe.header.depends on you":"And that's about it when it comes to certainties. Then the adventure begins. Of what kind? It depends only on you.","coffee.etno cafe.boxes.header":"There is something for everyone in Etno Cafe coffees","coffee.etno cafe.boxes.score range":"10","coffee.etno cafe.boxes.box.0.text":"I like <b>light roast</b> coffees because I want to feel all the richness of aromas and flavors in my cup.","coffee.etno cafe.boxes.box.0.score":"10","coffee.etno cafe.boxes.box.1.text":"I choose <b>darker roasted</b> coffees because I love Italian espresso, where I can feel the intense flavour of the coffee.","coffee.etno cafe.boxes.box.1.score":"10","coffee.etno cafe.boxes.box.2.text":"I sometimes get an espresso-based coffee, other times a filtered one, so I choose a type of beans with a <b>homogeneous profile, i.e. single-origin coffee beans</b>.","coffee.etno cafe.boxes.box.2.score":"10","coffee.etno cafe.boxes.box.3.text":"I always get my milk coffee from an <b>espresso machine</b>, so I choose coffee blends.","coffee.etno cafe.boxes.box.3.score":"10","coffee.etno cafe.boxes.box.4.text":"I like to feel <b>sweetness in my cup of coffee</b>, so I go for South American coffee beans.","coffee.etno cafe.boxes.box.4.score":"10","coffee.etno cafe.boxes.box.5.text":"Coffee is a fruit, so I like it when I feel a <b>complex, citrus flavour</b> in my cup, so I pick coffee from Ethiopia.","coffee.etno cafe.boxes.box.5.score":"10","coffee.etno cafe.boxes.box.6.text":"If I drink coffee, then only with milk, so I pick the beans <b>with nutty aromas</b> so that it would not be boring.","coffee.etno cafe.boxes.box.6.score":"10","coffee.etno cafe.coffee":"Discover <b>the full range</b> of <b>Etno Cafe</b> coffees","coffee.etno cafe.category.acidity":"acidity","coffee.etno cafe.category.sweetness":"sweetness","coffee.etno cafe.category.bitterness":"bitterness","coffee.etno cafe.category.taste":"aroma/flavor","coffee.etno cafe.category.sca":"roast (level)","coffee.etno cafe.category.grain processing":"process","coffee.wroasters.header":"<b>Wroasters</b> Coffee","coffee.wroasters.new taste.title":"For explorers of new flavours","coffee.wroasters.new taste.desc":"Coffee has been known to people for centuries. Nevertheless, it can still surprise us with its hidden richness of aromas and new flavor notes. We love to discover and sharing them with you.\n\nThat is why we have created the <b>Wroasters coffee line -&nbsp;a&nbsp;short, limited series</b> that will guide you through the extraordinary peculiarities of coffee. Try fermented beans, the same coffee variety that has been processed differently, or, simply, go for unusual aromas such as jasmine, molasses or candied orange.","coffee.wroasters.new brewing.title":"For explorers of new brewing methods","coffee.wroasters.new brewing.desc":"Even if you are not familiar with hand-pour  coffee brewing methods yet, with Wroasters specialty coffee, you will discover them in no time at all! \n\nWith the help of these methods, you will extract the richest aromas from Wroasters coffees, and the very brewing process will become a new adventure.","coffee.wroasters.guide":"Need a guide?","coffee.wroasters.training":"Check out online training sessions","coffee.wroasters.or":" or ","coffee.wroasters.course":"see #barista course on our \nYouTube channel.","coffee.wroasters.wroasters.0.title":"Hand-pour brewing methods,\n V60 or dripper","coffee.wroasters.wroasters.0.content":"Coffee for drip coffee maker, \nChemex, and AeroPress","coffee.wroasters.wroasters.0.cta":"Check out our range of accessories for brewing","coffee.wroasters.wroasters.1.title":" Light roast speciality\n coffee beans","coffee.wroasters.wroasters.1.content":"The highest quality \navailable on the market","coffee.wroasters.wroasters.1.cta":"See what it means","coffee.wroasters.wroasters.2.title":"Limited series\nin small batches","coffee.wroasters.wroasters.2.content":"Always new coffee beans\n with different flavors and aromas","coffee.wroasters.wroasters.2.cta":"Check the current\n Wroasters offer","coffee.wroasters.wroasters.title":"Wroasters Coffee","coffee.cold brew.title":"Cold Brew Coffee","coffee.cold brew.description":"<b>Cold Brew Coffee</b> proves that we can also play it cool when it comes to coffee. We do not use a single drop of hot water to make it, which does not mean a lack of excitement! We fell in deep for fermentation tanks,  which is why we have built the first <b>coffee brewery</b> in Poland, where we create our unique Cold Brew Coffee - <b>macerated coffee</b>.","coffee.cold brew.list.1":"on the road and on a trip - it is convenient to take","coffee.cold brew.list.2":"at work – it boosts the creative process","coffee.cold brew.list.3":"after gym and workout – it is low on calories and provides a powerful boost of energy","coffee.cold brew.list.4":"for beauty – it is a huge dose of antioxidants!","coffee.cold brew.list.5":"for health – it is gentle on the stomach, perfect for sensitive bellies","coffee.cold brew.list.6":"at the bar – it is ideal for alcoholic drinks with a coffee note","coffee.cold brew.list.title":"When you should have a Cold Brew?","coffee.cold brew.taste":"Cold Brew Coffee Flavors","coffee.cold brew.see them all":"<b>Taste all our Cold Brew varieties</b>. From the classic flavor through to fruity notes and our best-selling vanilla. In addition to the permanent selection, we create limited seasonal blends, such as Christmas dried fruit compote!","coffee.cold brew.shop link":"Try them all and find your favorite.","coffee.cold brew.types.1":"Classic","coffee.cold brew.types.2":"Tonic","coffee.cold brew.types.3":"Vanilla","coffee.cold brew.types.4":"Orange","coffee.cold brew.types.5":"Tropical (soon)","coffee.how to brew.title":"How To Brew","coffee.how to brew.subtitle":"<b>Remember that good coffee is the one that you like.</b>\nOur philosophy is also based on this idea. \n\nWe are not here to educate you and forge only one correct path. We give you a product that comes in many variations, so that everyone can find what suits them and meets their expectations best. You can search for the one, best brewing method or discover something new every day. Experiment, have fun and enjoy the taste in the best possible way - <b>MAKE IT YOUR OWN</b>","coffee.how to brew.recommended":"Recommended brewing methods:","coffee.how to brew.etno.title":" Etno Cafe Coffee","coffee.how to brew.etno.description":"You can drink Etno Cafe coffee in many different ways. It is worth playing with it and experimenting.","coffee.how to brew.etno.list.1":"semi-automatic espresso machine","coffee.how to brew.etno.list.2":"automatic coffee machine","coffee.how to brew.etno.list.3":"moka pot","coffee.how to brew.etno.list.4":"french press","coffee.how to brew.etno.list.5":"drip coffee maker","coffee.how to brew.wroasters.title":" Wroasters Coffee","coffee.how to brew.wroasters.description":"Our Specialty coffee is a light roast coffee perfect for all pour over-related methods.","coffee.how to brew.wroasters.list.1":"drip coffee maker","coffee.how to brew.wroasters.list.2":"french press","coffee.how to brew.wroasters.list.3":"Chemex","coffee.faq.title":"FAQ","coffee.faq.questions.1.question":"How is Etno Cafe coffee different from mass production coffee?","coffee.faq.questions.1.answer":"<b>More aromas.</b>\nOur coffees are characterized by a much lighter roast. We import well-selected, high-quality grains without defects, which we do not hide by roasting dark. \n\nThis gives Etno Cafe coffee a much richer flavor profile, as well as sweeter notes and a lower bitterness level.\n\n<b>A longer roast and an exact roasting date.</b>\nOur beans spend twice as much time in the furnace compared to mass production coffee. This gives us better control over the quality of the product and the roast level. We also specify the exact date of roasting, because often the whole secret lies in it. The best taste and aroma in coffee can be found up to 4 months after it is roasted.\n\n<b>The opportunity to discover what you like best.</b>\nRemember that good coffee is the one you like. Are you looking for a refreshing citrus refreshment aroma in your coffee, or maybe some warmer notes of chocolate? Do you like a tea-like coffee, or maybe you prefer a  classic espresso? How do you usually prepare your coffee? In an espresso machine, french press or maybe a moka pot? With Etno Cafe coffees, you can  choose whichever you like. \n\nYou can choose from coffees with different roast levels, from different regions, between mixed or single-origin, and suitable for many brewing methods - this variety will surely help you find your favourite version of coffee made your way, or try something new, every day.","coffee.faq.questions.2.question":"How to store coffee beans?","coffee.faq.questions.2.answer":"<b>How to store coffee beans?</b>\n\n<b>First and foremost, do not refrigerate your coffee!</b> Coffee has hygroscopic properties (especially ground coffee), which means that it easily absorbs everything that the external environment has to offer. The inside of the refrigerator, on the other hand, has high humidity and aromas from the food you store there. So, if you do not want to enrich your freshly roasted coffee with the aroma of onions, ham or blue cheese, keep it away from the fridge :) \nIf you know you will brew your coffee beans within a few weeks from opening, the <b>airtight seal and the built-in one-way valve</b> are enough to keep its freshness and aroma. They protect the coffee against the air from outside, letting the carbon dioxide out, without the need to open the package.","coffee.faq.questions.3.question":"What is Wroasters speciality coffee?","coffee.faq.questions.3.answer":"Wroasters coffee uses specialty coffee beans that have <b>received at least 80 out of 100 total points</b> from certified testers, the so-called Q graders (and there are only a few in Poland!).\n\nObtaining 90 points is a real challenge and 94 points is almost impossible, so every point counts. For example, in a blind test, even a person who drinks such good coffee for the first time will feel the difference between coffees rated 85 and 87 points.\n\nThis is the quality that Wroasters coffee beans promise and provide without compromise. \n","coffee.faq.questions.4.question":"What to expect from the Wroasters specialty coffee?","coffee.faq.questions.4.answer":"<b>First of all, a whole range of delicate aromas.</b> \n\n<b>We roast Wroasters coffees much lighter than those dedicated to espresso machines and moka pots. Why?</b>\n\nIt is a bit like thermal treatment of food. The more we heat something, the more chemical reactions will take place, which means that we will lose the more delicate taste qualities of the dish.\n\nRemember the washed-out taste of long-cooked vegetables, compared to the fresh, clear taste of those that have been steamed? The same applies to coffee. \n\n\nThe better the coffee, the more acids and sugars it has. They are most noticeable in the case of heat treatment at lower temperatures.\n\nAnd, in light roast coffees, acidity is the most important characteristic. Acidity is a positive sensation, desirable as much as high sweetness. One cannot exist without the other.","coffee.faq.questions.5.question":"Is specialty coffee for me?","coffee.faq.questions.5.answer":"<b>It takes time</b> to get used to correctly reading the complex, pure taste of coffee, which is more like tea, or unsweetened currant juice.\n\nIf your repertoire so far has mainly included \"classic\" coffees with milk or sweetened coffees, your taste buds and your brain will need a few to several dozen portions of specialty coffee to learn to decode it.\n\nNo worries! The more you drink this type of coffee, the more nuances you will feel. And floral aromas, fruity acidity, notes of wine fermentation, and a wide spectrum of caramel, chocolate and honey sweetness allowed many to persevere on this path. Then the bizarre names of devices such as french press, Drip, Chemex or Aeropress will come out of the shadows and become part of your everyday coffee ritual. \n\nSimply put, <b>if you are looking for more excitement in your cup, Wroasters Coffee is for you!</b>","coffee.faq.questions.6.question":"How is macerated coffee made?","coffee.faq.questions.6.answer":"What is maceration? This is our cool approach to making coffee. Why is it cool? Because <b>maceration requires a low temperature</b>, a few degrees above zero, to be exact. Under such conditions, all the necessary chemical reactions can take place, undisturbed.\n\nAnd also because this process is all about peace and patience.\n\nBy using a low temperature and a long coffee brewing process (from a few to several dozen hours), we gain great control over the entire process. In addition, playing it cool rewards us with a very high sweetness, <b>practically imperceptible acidity, zero level of bitterness</b> and delicate flavors not found in any other coffee.\n\nThanks to the maceration process, Cold Brew Coffee contains a huge portion of antioxidants and has a lower pH, which makes it gentler on the stomach.","coffee.faq.questions.7.question":"How much caffeine does Cold Brew contain?","coffee.faq.questions.7.answer":"One bottle of Cold Brew Coffee from Etno Cafe contains <b>more caffeine than popular energy drinks</b>, and is definitely healthier.\n\nIts power is also hidden in other ingredients. It is full of antioxidants that have been released thanks to a long maceration process. It effectively removes free radicals and delays aging. It will also work well for athletes, both before and after training, because it not only <b>helps speed up metabolic processes, but also regain strength after greater physical exertion.</b>","coffee.faq.questions.8.question":"How to drink Cold Brew macerated coffee?","coffee.faq.questions.8.answer":"<b>Cold Brew Coffee is best drunk cold, straight from the fridge</b>. The closer it gets to room temperature, the more delicate and less balanced its flavor becomes.\n\n<b>Saute</b>\nWe recommend starting with the classic version and drinking it in its purest form. Thanks to its delicate flavour, devoid of acidity and bitterness, the classic Cold Brew Coffee is also an ideal base for mixing with more intense flavors.\n\n<b>With tonic</b>\nIn summer, mix our Cold Brew Coffee with tonic and ice cubes., You will love this combination! The sweetness of coffee perfectly combines with the lemon flavor and the hint of bitterness of this soft drink.\n\n<b>With milk</b>\nDo you prefer more classic combinations? Add a little milk (plant-based milk works great, too!) to Cold Brew Coffee and a few drops of caramel syrup for a coffee liqueur-like flavor.\n\n<b>With alcohol</b>\nBartenders and drink lovers won't be disappointed, either. It is usually hard to balance the flavour of the alcohol by using espresso as a coffee ingredient to your drink. Macerated Cold Brew Coffee will be the perfect way to smuggle the coffee aftertaste into drinks, without hiding the aroma of alcohol. For starters, we recommend combining Cold Brew Coffee with whiskey!","coffee.boxes.0.title":"Etno Cafe in your home","coffee.boxes.0.content":"<b>Coffee just like from the coffee shop?</b>\nOrder freshly roasted beans, add some coffee accessories, coffee machine or get a gift - all with home delivery.","coffee.boxes.0.cta":"Shop","coffee.boxes.1.title":"Make sure to drop by!","coffee.boxes.1.content":"<b>Where else, if not at home?</b> \nCome to one of our coffee shops and try a brew made of freshly roasted beans prepared by one of our baristas.","coffee.boxes.1.cta":"Search for a coffee shop","coffee.boxes.2.title":"Good coffee is in your interest","coffee.boxes.2.content":"<b>Do you seek a coffee partner?</b>\nWe will prepare an individual offer for your business.","coffee.boxes.2.cta":"Check","about etno cafe.nav.header":"#Top","about etno cafe.nav.ourHistory":"#Our History","about etno cafe.nav.howWeWork":"#How We Work","about etno cafe.nav.values":"#Values","about etno cafe.nav.team":"#Team","about etno cafe.nav.career":"#Join Us","about etno cafe.header.hashtags":"#harmoniously #harmony #nostress #simplicity","about etno cafe.header.title":"Simply <b>the Etno \nCafe family</b>","about etno cafe.header.subtitle":"This is our history and these are people who make it.\nWe care, roast, grind, brew, and serve.","about etno cafe.our history.hashtag":"#Our History","about etno cafe.our history.header":"<b>From bean to cup</b>,\n or how<br> Etno Cafe was created","about etno cafe.our history.subheader":"Etno Cafe is a brand that has been present on the market for 13 years already. We have been gradually expanding our activities in delivering delicious coffee to become one of the most recognizable coffee brands in the country, and soon abroad as well. \n\n<b>Today, Etno Cafe is a broadly understood coffee concept, which includes our:</b>","about etno cafe.our history.list.1.title":"Coffee roastery","about etno cafe.our history.list.1.description":"Craft coffee roastery - one of the largest in Poland.","about etno cafe.our history.list.2.title":"Coffee brewery","about etno cafe.our history.list.2.description":"The first coffee brewery in Poland and our own brand of macerated Cold Brew Coffee.","about etno cafe.our history.list.3.title":"Coffee shop chain","about etno cafe.our history.list.3.description":"The most dynamically developing Polish chain of cafes.","about etno cafe.our history.history":"history","about etno cafe.our history.story.2012.year":"2012","about etno cafe.our history.story.2012.title":"The idea worked","about etno cafe.our history.story.2012.subtitle":"Opening of the coffee roastery","about etno cafe.our history.story.2012.content":"It all started with a coffee roastery, and roasting for small offices, cafes and restaurants. Then, we went further, we wanted to have full control over the process. We already imported green beans, we roasted them ourselves, but the taste is also about the way of brewing freshly roasted coffee...","about etno cafe.our history.story.2015.year":"2015","about etno cafe.our history.story.2015.title":"We serve coffee round the clock","about etno cafe.our history.story.2015.subtitle":"The first coffee shop in Okrąglak","about etno cafe.our history.story.2015.content":"...with this in mind, the first cafe in Wrocław was established in the historic round-shaped Okrąglak kiosk. <b>Currently, we have over 20 of them and that's not our final word yet.</b>","about etno cafe.our history.story.2016.year":"2016","about etno cafe.our history.story.2016.title":"We did a great first brew","about etno cafe.our history.story.2016.subtitle":"Opening of a coffee brewery","about etno cafe.our history.story.2016.content":"Our enthusiasm was not cooling down. We next started exploring the realm of cold coffee, namely macerated coffee that is drunk cold and prepared without the use of hot water. We developed the concept and the initial product as part of a research and development project, together with the Wrocław University of Environmental and Life Sciences. This is how the <b>first bottled Cold Brew Coffee in Poland</b> was created. Today, we can boast one of the largest coffee breweries in Europe, which produces Cold Brew Coffee in several flavors every day.","about etno cafe.our history.story.2021.year":"2021","about etno cafe.our history.story.2021.title":"Thinking outside the cup","about etno cafe.our history.story.2021.subtitle":"We squeeze all the power \nout of the coffee beans","about etno cafe.our history.story.2021.content":"As the brand matured, we have realized that, for us, coffee is something more than just good beans and a cup with nice latte art. <b>Etno Cafe is a unique coffee concept</b>. We discover new areas and applications of coffee, going much further beyond the cup. \n\nOur beans are already the best <b>intermediate product for cosmetics, an addition to beer, and a starting point for many workshops or training courses</b>. At Etno Cafe we approach coffee holistically, polysensorically and with full responsibility, using all the power and the potential of the beans.","about etno cafe.how we work.hashtag":"#How We Work","about etno cafe.how we work.title":"We cooperate, support and train","about etno cafe.how we work.columns.1.title":"BUSINESS","about etno cafe.how we work.columns.1.description":"<b>In business, we do not tell fortunes, but focus on relationships and shared values.</b> \nThen, the cooperation is only a cup of coffee away. This is how many products are made that contain Etno Cafe coffee:","about etno cafe.how we work.columns.1.list.1":"<b>Organique</b> cosmetics","about etno cafe.how we work.columns.1.list.2":"Coffee cooperative - <b>Wrocławski Wypał</b>","about etno cafe.how we work.columns.1.list.3":"beer at <b>Browar Stu Mostów</b>","about etno cafe.how we work.columns.1.list.4":"coffee beans in chocolate from <b>Doti</b>","about etno cafe.how we work.columns.2.title":"CULTURE","about etno cafe.how we work.columns.2.description":"We stick together with coffee people and artistic circles, creating unforgettable moments and events together. We cooperate with such cultural initiatives as:","about etno cafe.how we work.columns.2.list.1":"<b>Wrocławska Fundacja Filmowa</b>","about etno cafe.how we work.columns.2.list.2":"<b>OFF Festival</b>","about etno cafe.how we work.columns.2.list.3":"<b>Męskie Granie</b>","about etno cafe.how we work.columns.2.list.4":"<b>Watch Docs</b>","about etno cafe.how we work.columns.2.list.5":"<b>Spectrum</b>","about etno cafe.how we work.columns.3.title":"EDUCATION","about etno cafe.how we work.columns.3.description":"The whole adventure starts with a bean. But it only gets more interesting. Discover new versions of your favorite coffee by choosing the method of brewing, grind size, brewing techniques and even the water used to create it. \n\nWe know how to do it. \nWe have <b>already conducted over 100 coffee workshops</b> in our cafes and other friendly spaces. We have already trained <b>7000 home baristas</b> who continue to bring the good coffee tidings by turning a simple coffee into a morning ritual.","about etno cafe.values.hashtag":"#Values","about etno cafe.values.title":"<b>We take care</b> of what is \n<b>most important</b> to us","about etno cafe.values.subtitle":"In harmony with yourself and in harmony with nature","about etno cafe.values.types.1.title":"SYNERGY","about etno cafe.values.types.1.description":"We focus on <b>synergy between all branches of our business</b>, creating a unique combination of coffee roastery, coffee brewery, and a coffee shop chain. We look for our own path in each field. We constantly improve our skills and cooperate with the best in these disciplines. We try to stay ahead of the market to always be one “sip” ahead of the others.","about etno cafe.values.types.2.title":"LOCAL ORIENTEDNESS","about etno cafe.values.types.2.description":"<b>We like our little homeland</b>. We try to connect the local market through many initiatives, working closely with the city of Wrocław. Together, we have launched a cooperative associating Wrocław coffee roasters under the name <b>Wrocławski Wypał</b>. We have created an offer of joint sets of products and organized a real festival, where the taste of various beans was mixed with the enthusiasm and energy of the entire local coffee community.","about etno cafe.values.types.3.title":"ENVIRONMENT","about etno cafe.values.types.3.description":"We also care about our local environment. Literally. Step by step, we are switching to greener solutions, both in our cafes and in the production chain. We are trying to create a real coffee ecosystem with a closed circuit: one with 100% waste management. We establish partnerships that enable us to do the following:","about etno cafe.values.types.3.list.1":"We give the <b>parchment coffee husk</b> to farmers as compost to fertilize their fields.","about etno cafe.values.types.3.list.2":"Monkeys from the Wrocław zoo willingly make use of our <b>jute bags</b>.","about etno cafe.values.types.3.list.3":"Together with the Organique brand, we have created a <b>soap with coffee silverskin</b> and a DIY coffee scrub: <b>“drink coffee in the morning, use coffee grounds in the evening”</b>.","about etno cafe.values.types.3.list.4":"We use paper made of ground corn waste, as well as of sugar cane take-away packaging.","about etno cafe.team.hashtag":"#Team","about etno cafe.team.title":"<b>The best people</b> add power to our coffee ","about etno cafe.team.text left":"After all, coffee is always related to people. They are the most important: <b>growers, roasters, confectioners, sensors, trainers, baristas and investors</b>.","about etno cafe.team.text right":"And on the cup side? All of us, for whom this drink keeps us company every day, helping us when waking up, on the way to work, during the after-lunch break, or during an evening tete-a-tete.","about etno cafe.team.desc":"<b>Meet the Etno Cafe family</b> \nThe people behind the success of our coffee","about etno cafe.team.first team":"Seven heads are better than one. The&nbsp;synergy&nbsp;of&nbsp;competence, creativity, and openness, lets&nbsp;us&nbsp;coordinate our actions and succeed.","about etno cafe.team.second team":"In every family there are heads and necks, and thanks to the diversity, every day, we create the future of coffee.","about etno cafe.team.members.lukasz.name":"Lukasz Mrowinski","about etno cafe.team.members.lukasz.desc":"<b>CEO</b> - He keeps his finger on the pulse, but he knows he's in good hands","about etno cafe.team.members.marcinW.name":"Marcin Wower","about etno cafe.team.members.marcinW.desc":"<b>CFO</b> - Counts well, yet he knows he can count on others as well","about etno cafe.team.members.karolina.name":"Karolina Kuganda","about etno cafe.team.members.karolina.desc":"<b>Head of Marketing</b> - She keeps her feet on the ground but has her head in the clouds","about etno cafe.team.members.marcinR.name":"Marcin Rusnarczyk","about etno cafe.team.members.marcinR.desc":"<b>Head of Sales</b> - Eager to share the coffee, because he knows its secrets like no-one","about etno cafe.team.members.zuzanna.name":"Zuzanna Zapolska","about etno cafe.team.members.zuzanna.desc":"<b>Head of Digital & E-commerce</b> - Translates from Polish to 'hers'.","about etno cafe.team.members.konrad.name":"Konrad Maćkowiak","about etno cafe.team.members.konrad.desc":"<b>Head of Production</b> - To him, drawing from the bottomless sack is on the agenda","about etno cafe.team.members.marian.name":"Marian Trąbiński","about etno cafe.team.members.marian.desc":"<b>Head of Coffee Shop Chain</b> -&nbsp;He moves through the coffee shops' fuss with skill and confidence","about etno cafe.careers.hashtag":"#career","about etno cafe.careers.title":"Join <b>our \nEtno Cafe family</b>","about etno cafe.careers.content":"Dreaming about your own coffee shop? Or maybe you just want to work being surrounded by coffee? You can add energy to each cup of coffee served in our company, inspire ideas, transform beans into properly roasted coffee, add bean to bean in accounting, or...","about etno cafe.careers.extra content":"There are as many options as there are coffee beans in our roasting machines - which really means a lot! Furthermore, we work in good company - simply great people and coffee. \n<span>See who Etno Cafe is calling for right now!</span>","blog.title":"blog","blog.left column":"<b>Nice to see you!</b> If you're here, we assume you seek more, you want to dive into <b>the world of coffee</b>, to learn all there is to learn. If you've just nodded or whispered \"yes\" - you are in the right place.","blog.right column":"Here, we discuss the important coffee-related matters and all the Etno Cafe related news. We are happy, it can become your business as well. <b>Go ahead, read along!</b>","blog.recommended posts":"Recommended posts:","blog.next page":"Next","blog.prev page":"Prev","blog.next post":"Next post","blog.prev post":"Previous post","blog.share":"Share","blog.copy":"Copy link","blog.mask":"The English version of the blog is currently unavailable","navigation.etno cafe":"About Etno Cafe","navigation.coffee":"Coffee","navigation.coffee houses":"Coffee Shops","navigation.business":"For Business","navigation.blog":"Blog","navigation.about":"About us","navigation.shop":"Shop","navigation.career":"Career","navigation.contact":"Contact","navigation.favorite coffee":"Find your favorite coffee","navigation.contact with us":"Contact us","navigation.contact with us short":"Contact us","navigation.see how":"See how you can do it","navigation.splash":"Make a splash to the shop","navigation.search":"Search for a coffee shop","navigation.discover the cafe":"Search for a coffee shop","navigation.rules":"Rules","navigation.privacy policy":"Privacy policy","navigation.go to shop":"At the online shop","navigation.find in shop":"Find in the shop","navigation.check how it is created":"Check how is made","navigation.check job offers":"Check job offers","navigation.go back to homepage":"Home","navigation.read about coffee":"Coffee","navigation.see coffee":"See coffee","newsletter.header":"News as strong as espresso","newsletter.subscribe":"Subscribe to the newsletter","newsletter.description":"Only important things: promos, \nnew coffees and great events \n- no stress.","newsletter.info":"We are not writing about \nthe weather","newsletter.news":"Only tasty and warm news.","newsletter.placeholder":"Enter e-mail","newsletter.submit":"I'm taking the news to go","newsletter.success":"Thanks for subscribing!","newsletter.error":"There was an error","newsletter.format":"Enter valid e-mail address","social media.title":"Let's talk about \ncoffee and more.","social media.subtitle":"It is fun here:","social media.fb":"fb","social media.instagram":"instagram","social media.linkedin":"linkedin","social media.youtube":"youtube","copyrights":"Copyright by Etno Cafe 2025","testimonials.primulator.text":"Coffee bean, grinder, coffee machine, cup of coffee -  it just so happens that the areas of our activity complemnet each other. We are pleased that we can support Etno Cafe brand with professional equipment and thus deliver high-quality products to the customers.","testimonials.primulator.person":"Marek Robacha","testimonials.primulator.cta":"General Manager/Member of the Board Primulator","testimonials.weWork.text":"Cooperation with Etno is a pure pleasure! The baristas who support the WeWork stations are nice and creative people, and most importantly, they make the best coffee. Etno is our partner on a daily basis and during important events. If not for the Etno team, WeWork would not be Warsaw's favorite place to work - thank you :)","testimonials.weWork.person":"Maria Szałygin","testimonials.weWork.cta":"Community Lead, WeWork","testimonials.coffeeDesk.text":"We have much more in common with Etno Cafe than business - it is a caffeine-driven long-term relationship that we value very much.\nDesire for continuous development, openness to new ideas and willingness to support each other – that’s why we love working with the Etno Cafe team.","testimonials.coffeeDesk.person":"Kamil Kwietniewski","testimonials.coffeeDesk.cta":"Head of B2B Sales PL, coffeedesk.pl","testimonials.konesso.text":"Our 5-year cooperation has proven that Etno Cafe meets all the requirements that a craft coffee roastery should meet, from coffee quality and on-time delivery to engagement in mutual developement.","testimonials.konesso.person":"Grzegorz Bieńko","testimonials.konesso.cta":"Founder konesso.pl","testimonials.horeca.text":"","testimonials.horeca.person":"Marcin Zawadzki","testimonials.horeca.cta":"CEO ZP HoReCa","testimonials.unroasted.text":"Our cooperation with Etno Cafe have been ground on mutual trust and plenty of creativity in which together we continuously find solutions to bring more quality and for a more sustainable approach to the coffee industry. The trust build in, gave us the possibility to work with flexibility, and that has been crucial for both companies to continuously grow together, especially during the hard times that we live in.","testimonials.unroasted.person":"Alexandre Figueiredo","testimonials.unroasted.cta":"Co-Founder Unroasted","cookies.title":"Cookies with freshly brewed coffee?","cookies.desc":"This website uses cookies to provide services at the highest level. By continuing to use the site, you agree to their use. More information can be found in the ","cookies.link":"Privacy Policy","btn.show more":"load more","btn.see more":"see more","btn.menu":"Menu","btn.promotion":"new offers","btn.filter":"Filter","btn.clean filter":"reset filters","btn.see post":"read more","meta tags.title.homepage":"Etno Cafe - Artisian Coffee Roastery - Coffee Concept","meta tags.title.about etno cafe":"Etno Cafe - About Us - How The Etno Cafe Was Created?","meta tags.title.coffee":" Etno Cafe - About Coffee - Freshly Roasted Premium Coffee","meta tags.title.coffee houses":"Etno Cafe - Coffee Shops - The Best Coffee And Breakfast","meta tags.title.coffee house":"Etno Cafe - Coffee Shops - {place}","meta tags.title.for business":"Etno Cafe - For Business - Start Your Own Coffee Brand","meta tags.title.privacy policy":"Etno Cafe - Privacy Policy","meta tags.title.rules":"Etno Cafe - Rules","meta tags.title.contact":"Etno Cafe - Contact Us","meta tags.title.not found":"404 - Etno Cafe","meta tags.title.blog":"Etno Cafe - Blog - About Coffee And More","meta tags.description.homepage":"We roast, grind, brew and serve. It is just coffee, but what a coffee!","meta tags.description.about etno cafe":"How was the unique Etno Cafe coffee concept created? Get to know our story and the people who create it.","meta tags.description.coffee":"Etno Cafe freshly roasted premium coffee beans, Cold Brew Coffee and the Wroasters brand - all the highest quality 100% Arabica beans.","meta tags.description.coffee houses":"In Etno Cafe coffee shops you will try the best quality coffee. Find your favorite coffee shop in your city.","meta tags.description.for business":"We offer you the best coffee for your office or restaurant, coffee machines, grinders, barista sessions, private labels and business gifts.","meta tags.description.contact":"Contact us. We will tell you all about coffee.","meta tags.description.blog":"Learn how to brew coffee at our barista courses, find out about coffee curiosities or read interviews with coffee experts.","privacy policy.title":"Privacy policy","rules.title":"Rules","contact.title":"Contact","contact.etno sa":"Etno Cafe S.A.","contact.hamda":"Hamda Trade Sp. z o.o.","contact.etno zoo":"Etno Cafe Sp. z o.o.","contact.office":"Office","contact.investors":"Contact for investors","contact.coffee houses":"Coffee shops","contact.b2b":"B2B","contact.contact us":"get in touch!"},"routed":true,"originalPath":"/co-to-jest-cold-brew-wszystko-o-kawie-parzonej-na-zimno","redirect":false,"defaultLanguage":"pl"}}},"staticQueryHashes":["3357855467","4053972541"]}