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Etno Cafe Coffee
If you are looking for coffee beans for a semi-automatic espresso machine, pressure coffee maker, moka pot or french press coffee maker, and at the same time desire a large variety of beans from the premium segment, 100% Arabica and most importantly - simply a COFFEE - then you are in the right place.
high quality
always freshly roasted in our own roastery
100% Arabica
And that's about it when it comes to certainties. Then the adventure begins. Of what kind? It depends only on you.
There is something for everyone in Etno Cafe coffees
10 / 10
I like light roast coffees because I want to feel all the richness of aromas and flavors in my cup.
10 / 10
I choose darker roasted coffees because I love Italian espresso, where I can feel the intense flavour of the coffee.
10 / 10
I sometimes get an espresso-based coffee, other times a filtered one, so I choose a type of beans with a homogeneous profile, i.e. single-origin coffee beans.
10 / 10
I always get my milk coffee from an espresso machine, so I choose coffee blends.
10 / 10
I like to feel sweetness in my cup of coffee, so I go for South American coffee beans.
10 / 10
Coffee is a fruit, so I like it when I feel a complex, citrus flavour in my cup, so I pick coffee from Ethiopia.
10 / 10
If I drink coffee, then only with milk, so I pick the beans with nutty aromas so that it would not be boring.
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Discover the full range of Etno Cafe coffees
#Single Origin
Yellow Bourbon
acidity
sweetness
bitterness
aroma/flavor
nuts,
chocolate,
citrus
roast (level)
medium light
process
natural
#Blend
Intercontinental
acidity
sweetness
bitterness
aroma/flavor
stone fruit,
nuts,
chocolate
roast (level)
medium
process
natural/washed
#Single Origin
Colombia Medellin
acidity
sweetness
bitterness
aroma/flavor
citrus,
dark chocolate
roast (level)
medium light
process
washed
#Blend
Italian Roast
acidity
sweetness
bitterness
aroma/flavor
dark chocolate,
nuts,
caramel
roast (level)
medium dark
process
natural/washed
#Single Origin
Yirgacheffe
acidity
sweetness
bitterness
aroma/flavor
bergamot,
almonds
roast (level)
medium light
process
washed
#Single Origin
Guatemala Huehuetenango
acidity
sweetness
bitterness
aroma/flavor
apple,
maple syrup
roast (level)
medium light
process
washed
#Blend
Fusion
acidity
sweetness
bitterness
aroma/flavor
almond-floral,
citrus,
chocolate
roast (level)
medium
process
washed/natural
#Blend
Abyssinian Highland
acidity
sweetness
bitterness
aroma/flavor
dark chocolate,
fruity
roast (level)
medium
process
natural/washed
#Single Origin
Indonesia Mandheling
acidity
sweetness
bitterness
aroma/flavor
buckwheat honey,
dried plum
roast (level)
medium light
process
wet-hulled
#Single
Djimmah
acidity
sweetness
bitterness
aroma/flavor
wine aromas,
chocolate,
fruity
roast (level)
medium
process
natural
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Wroasters Coffee