blog
Nice to see you! If you're here, we assume you seek more, you want to dive into the world of coffee, to learn all there is to learn. If you've just nodded or whispered "yes" - you are in the right place.
Here, we discuss the important coffee-related matters and all the Etno Cafe related news. We are happy, it can become your business as well. Go ahead, read along!
Specialty coffee – what is it, how to recognize it and where to buy it?
April 22, 2026Wojtek
Most coffees on store shelves are blends of indeterminate origin, roasted dark, and labeled with only an expiration date. Specialty coffee is the flip side of the same industry—beans rated at least 80 out of 100 by the SCA, with a farm, altitude, roast date, and flavor profile described by specific flavors rather than "intense aroma."
read more
French Press - multifunctional coffee brewer and more
April 7, 2022Karol Przesmycki
This post is only available in Polish.
read more
Recommended posts:
What coffee for cold brew?
April 27, 2026
What is cupping coffee?
April 26, 2026
What is cold brew?
March 30, 2026
French Press - multifunctional coffee brewer and more
April 7, 2022
How to choose a coffee?
March 11, 2022
Different ways of drip coffee
February 21, 2022
A cafe from the barista's perspective
February 1, 2022
Christmas gifts from Etno Cafe
December 3, 2021
Moka pot, coffee maker - many names, one popularity
October 29, 2021
Rediscover chocolate - ruby ​​chocolate
October 22, 2021
How is Cold Brew Coffee made?
August 17, 2021
Aeropress - a novelty that changed coffee brewing
July 22, 2021
3 iced coffee recipes
July 8, 2021
Caffeine at Cold Brew Coffee - what's the secret?
June 14, 2021
Different perspectives on decaffeinated coffee
May 25, 2021
Chemex is a work of art, made to brew coffee
April 6, 2021
Dripper Hario V60 - history, brewing, our tips
March 30, 2021
